Back to Archived Journals » International Journal of Wine Research » Volume 8
Original Research
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Total article views | HTML views | PDF downloads | Totals | ||
---|---|---|---|---|---|
12,930 | Dovepress* | 12,930+ | 775 | 13,705 | |
Totals | 12,930 | 775 | 13,705 | ||
*Since 19 September 2016 |
Total mentioned | Delicious | Others | |||
---|---|---|---|---|---|
4 | 0 | 0 | 0 | 2 | 2 |
View citations on Google Scholar