Cost-effectiveness of using an extensively hydrolyzed casein formula plus the probiotic <em>Lactobacillus rhamnosus</em> GG compared to an extensively hydrolyzed formula alone or an amino acid formula as first-line dietary management for cow&rsquo;s milk allergy in the US

Original Research

Cost-effectiveness of using an extensively hydrolyzed casein formula plus the probiotic Lactobacillus rhamnosus GG compared to an extensively hydrolyzed formula alone or an amino acid formula as first-line dietary management for cow’s milk allergy in the US

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