Back to Archived Journals » International Journal of Wine Research » Volume 1

Effect of wood type and thickness on acetification kinetics in traditional vinegar production

Total article views   HTML views PDF downloads Totals
10,418 Dovepress* 10,418+ 4,447 14,865
Totals 10,418 4,447 14,865
*Since 20 April 2009
+Since July 2016

View citations on Google Scholar