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Papers published by Dr Fabiana María Saguir:
Original Research
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Maturano C, Rivero LV, Rodríguez Vaquero MJ, Saguir FM
International Journal of Wine Research 2016, 8:19-28
Published Date: 19 September 2016
Original Research
Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine
Fabiana Maria Saguir, Iris Eleonora Loto Campos, Carmen Maturano, Maria Cristina Manca de Nadra
International Journal of Wine Research 2009, 1:175-185
Published Date: 8 June 2009