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Paper published by Dr Ben Crossett:
Original Research
Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork
Samman S, Crossett B, Somers M, Bell KJ, Lai NT, Sullivan DR, Petocz P
Diabetes, Metabolic Syndrome and Obesity 2014, 7:203-210
Published Date: 19 June 2014