Menu
Back to Journals » Diabetes, Metabolic Syndrome and Obesity » Volume 13
Review
Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications
| Total article views | HTML views | PDF downloads | Totals | ||
|---|---|---|---|---|---|
| 6,405 | Dovepress* | 4,779+ | 753 | 5,532 | |
| PubMed Central* | 1,626 | 200 | 1,826 | ||
| Totals | 6,405 | 953 | 7,358 | ||
| *Since 2 October 2020 | |||||
View citations on PubMed Central and Google Scholar