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Paper published by Dr Ayako Kimoto:
Original Research
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Benefits of use, and tolerance of, medium-chain triglyceride medical food in the management of Japanese patients with Alzheimer’s disease: a prospective, open-label pilot study
Ohnuma T, Toda A, Kimoto A, Takebayashi Y, Higashiyama R, Tagata Y, Ito M, Ota T, Shibata N, Arai H
Clinical Interventions in Aging 2016, 11:29-36
Published Date: 8 January 2016