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Clinical Interventions in Aging
ISSN: 1178-1998
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- Volume 19, 2024 (124)
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Journal Articles:
- Falls, Fall Injuries, and their Prevention among Community-Dwelling Older Adults (7)
- The Art of Aging Well: The Role of Creative Arts in Modulating Cognitive Functioning and Well-Being in Aging (1)
- Nutrition in Aging (1)
- Innovative approaches to aging care: from home and beyond (13)
- Promoting Physical Activity Participation as a Strategy for Protecting the Health of Older Adults in a Changing Climate (1)
- Masters Athletics: Lessons for physical interventions in aging (3)
- Dealing with dementia: prioritizing high-quality dementia care (7)
- A personal hourglass: chronobiology in aging (1)
Nutrition in Aging
A diet rich in nutrients and antioxidants is linked to the prevention of cardiovascular and cardiometabolic diseases, osteoporosis, and diabetes. Early vascular aging is linked to an increased risk of premature mortality related to cardiovascular, metabolic, and renal diseases. Malnutrition is associated with accelerated aging. Furthermore, insufficient intake of nutrients may lead to frailty, anemia, and impaired cognition. With advanced age and concomitant comorbidities, proper nutrition is even more important for supporting healthy aging, and nutrition is a part of secondary and tertiary prevention of different diseases that accompany aging. This Article Collection contains original research articles and reviews of genetic, metabolic, clinical, and epidemiological studies related to nutrition in aging.
Enhancing Endothelial Function with Nutrient-Enriched Table Hen Eggs: A Randomized Study in Patients Recovering from Acute Coronary Syndrome
Masle AM, Kibel A, Jukić I, Čičak P, Selthofer-Relatić K, Stupin A, Mihaljević Z, Šušnjara P, Breškić Ćurić Ž, Bačun T, Drenjančević I
Clinical Interventions in Aging 2024, 19:953-970
Published Date: 24 May 2024